Making Tiramisu and Pasta
COURSE DETAILS
Discover the secrets of the Italian grandmas. Learn to make pasta like an Italian. And as a bonus learn the secrets of making tiramisu.
In this course you will learn recipes like: ravioli, tortellini, tagliatelle and fettuccine just to name a few. You’ll also learn how to cook a perfect Italian sauce to use on fettuccine, spaghetti or tagliatelle. Using our secret recipe to prepare a delicious tiramisu, a perfect ending to any Italian meal.
Take this class in the morning to taste pasta and tiramisu.
Making Tiramisu and Pasta
When: Mondays and Saturdays 10h00 am
Tuesdays and Thursdays at 6:00 p.m.
Where: Rome city center
Duration: 3 hours in a single day
Language: English* / Italian
* The chef speaks English all the time in class
***This course exists in private mode, and you can choose Gelato instead of tiramisu.
When: Tuesday, Thursday, Saturday at 09:30 am or at 04:00 pm every day
HIGHLIGHTS
Differentials
– Hands on course with a chef
– All ingredients and materials are included
– Aperitifs and local drinks will be service
– Classes will be taken in an open kitchen
– Each cook will have his own personal workstation
– Children accompanied by an adult are welcome
– Family friendly
Recommendation
Family atmosphere, great opportunity to learn and have fun with friends and relatives.
Buy it now
Shared class fee: € 107,00
Private course is also available fee: € 520,00 maximum 4 people. For additional person € 120,00 pp.
BOOK IT NOW
Making Tiramisu and Pasta
