Exclusive Roman starters and Pizza course
COURSE DETAILS
In the heart of Rome you will have your practical cooking class in a 17th century building
Here in Italy, meals always start with antipasti (starters) and these are usually fried, like a Suppli (tomato risotto stuffed with mozzarella and rolled in breadcrumbs !), zucchine fritte (courgette flower) with mozzarella and anchovies, is one of the typical Roman dishes. Also a simple bruschetta with local oil is also a celebrated appetizer to be enjoyed before the pizza.
In this lesson you will learn: to make pizza, pasta and sauce, as well as some classic roman starters. All of this finished with perfect lunch of Italian starters and pizza.
When: Tuesdays and Thursdays 10:00 am
Where: Rome city center
Duration: 3 hours in a single day
Language: English* / Italian
* * The chef speaks English all the time in class
***This course exists in private mode, and you can choose between Gelato or tiramisu instead of the starters.
When: Tuesday to Saturday at 09:30-11:00 am or at 01:00 (no market time)
HIGHLIGHTS
Differentials
– Hands on course with a chef
– All ingredients and materials are included
– Aperitifs and local drinks will be service
– Classes will be taken in an open kitchen
– Each cook will have his own personal workstation
Recommendation
Family atmosphere, great option to learn and have fun together with friends and relatives.
Book it now
Shared class fee: € 107,00
Private course is also available fee: € 490,00 maximum 4 people and € 110,00 per additional person.